“JOHN LOGUE: Dickey was mischievous from the first day I ever knew him. We went to eat at a Japanese restaurant, the kind where they chop everything up. The chef chopped-chopped-chopped right near Dickey and, all of a sudden, it looked like the end of Dickey’s finger popped into his vodka, bleeding. Dickey screamed and the chef almost fainted. Well, Dickey had taken a shrimp and dipped it in ketchup and just as the guy chopped near him, Dickey flipped it in his drink. That was typical Dickey.”

Delivering ‘Deliverance’